Organic #18 MX Red
$ 26.00
Hybrid of a native Taiwan cultivar with an Assam brought in from India during Japanese occupation. This particular harvest was aphid-bitten, triggering a natural enzymatic reaction in the plant that creates a flavor known as 'Mi Xiang' or honey fragrance. Tea is sweet, smooth and rich, with hints of roasted chestnuts, honey and roses, and a deep and complex character. Taiwan, Sun Moon Lake
