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Tongmu Bohea

$ 30.00
From the original tea farm in the Wuyi Mountains of Fujian Province where black tea was invented in the 1700s. Pronounced "Bo-Hee" as the English tea traders mispronounced "Wuyi". Very full and robust with a sweet finish. Just a hint of smoky aroma. Same cultivar as the familiar Lapsang Souchong but higher quality leaves.

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